"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mom Noe's Corn Relish Recipe

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This recipe for Mom Noe's Corn Relish, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Noe
Added: Sunday, June 22, 2008


4 c. chopped celery
2 c. chopped sweet red bell pepper
2 cups chopped green bell pepper
1 c. chopped onion
2 c. sugar
2 c. vinegar
2 c. water + 1/2 c. water
2 Tbs. salt
2 tsp. celery seed
1/4 c. flour
2 Tbs. dry mustard
2 tsp. tumeric
10-15 cups raw corn

Boil for 5 min. - celery, bell pepper, onion, sugar, vinegar, 2 c. water, salt, and celery seed.
Blend: 1/2 cup water, flour, dry mustard, tumeric. in bowl. Add: about corn ( I get that huge sack of frozen corn from SAMS and use it ALL :)
Combine all of the above and boil for 5 min.
Put into hot sterile jars and seal.
Process in hot water bath for 15 min.

Personal Notes:
Personal Notes:
This relish is a great addition to your pantry. A family tradition is to get together once a year and have a corn relish making day. Talk about the Mom that has gone to be with her maker and enjoy the time together.




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