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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Edible Peanut Butter Play Dough - From Noeplace Recipe

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This recipe for Edible Peanut Butter Play Dough - From Noeplace is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. creamy peanut butter
1 package graham crackers crushed
1 c. honey
1/2 c. evaporated milk
Directions:
Directions:
Combine all ingredients and mix until smooth - do not cook. Put in sealed containers or plastic zip locks. Children can eat the playdough after they play with it.
Personal Notes:
Personal Notes:
Children love this play dough. They will play with it for hours and then have fun eating their creations.

 

 

 

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