2 lb. brown sugar 16 oz. corn syrup ½ tsp. salt 2 cans sweetened condensed milk 1 lb. butter 1 tsp. vanilla
Melt butter in sauce pan. Add brown sugar and salt. Stir in corn syrup. Gradually add milk. Cook and stir until candy thermometer reaches 250º. Remove from heat. Add vanilla and pour into a jelly roll pan. Cool and cut. Wrap in foil.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.