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Ginny's Caramels Recipe

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This recipe for Ginny's Caramels, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Nutter Lemm Mullins
Added: Sunday, June 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. brown sugar
16 oz. corn syrup
tsp. salt
2 cans sweetened condensed milk
1 lb. butter
1 tsp. vanilla

Directions:
Directions:
Melt butter in sauce pan. Add brown sugar and salt. Stir in corn syrup. Gradually add milk. Cook and stir until candy thermometer reaches 250. Remove from heat. Add vanilla and pour into a jelly roll pan. Cool and cut. Wrap in foil.

 

 

 

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