"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Wild Rice Hot Dish Recipe

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This recipe for Wild Rice Hot Dish, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eddie Nutter Lemm
Added: Saturday, June 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. wild rice
2 lbs. ground pork
2 onions
2 c. cooked celery
2 cans mushroom soup
2 packs slivered almonds
3 jars mushrooms

Directions:
Directions:
Put wild rice in 6 cups of hot water and soak for three hours. Drain and add 6 more cups of hot water and cook for 15 min boiling. Brown ground pork and two onions. Add pork and onions to rice, add cooked celery, mushroom soup, slivered almonds and mushrooms. Bake in a greased pan 45 minutes at 350.

 

 

 

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