"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Bread Recipe

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This recipe for Banana Bread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Lemm (Josh Nutter Lemm)
Added: Saturday, June 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
c. shortening
2 c. sugar
4 eggs, slightly beaten
6 frozen bananas, thawed
1 c. sour milk
2 tsp. baking soda
1 tsp. salt
5 c. flour

Directions:
Directions:
Cream shortening and sugar. Add eggs, bananas and milk. Mix well.

Add baking soda, salt and flour. Mix well.

Pour into greased loaf pans. Bake at 350 for 50-60 minutes.

 

 

 

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