"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lulu's Pizazz Recipe

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This recipe for Lulu's Pizazz, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Lemm (Josh Nutter Lemm)
Added: Saturday, June 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. orange jello
2 c. hot water
1 (6 oz.) can frozen orange juice
1 c. 7 up
2 cans mandarin oranges, drained

Directions:
Directions:
Place in a bundt pan and refrigerate.

 

 

 

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