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Double Chocolate Mocha Trifle Recipe

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Double Chocolate Mocha Trifle image
Carol, Shirley, Edie and Gramma Nutter


This recipe for Double Chocolate Mocha Trifle, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kiley Krocak (Brent Nutter Lemm Krocak)
Added: Saturday, June 21, 2008


1 (18.25 oz) pkg. brownie mix (plus brownie ingredients)
1 c. cold milk
2 (3.4 oz each) pkgs. white chocolate instant pudding
c. warm water
4 tsp. Instant coffee granules
2 c. thawed frozen whipped topping
3 (1.5 oz. each) toffee bars coarsely chopped

Prepare and bake brownie mix according to cake-like pkg. directions in a 9x13 pan; cool completely. In a medium sized bowl, whisk pudding mix into milk. Whisk until mixture begins to thicken.

Dissolve coffee granules in warm water; add to pudding mixture, mixing well. Fold in whipped topping. Cut brownies into 1 inch cubes. Chop toffee bars.

Layer 1/3 of the brownie cubes into the bottom of a large, wide bowl. Top with 1/3 of the pudding mixture, pressing lightly, and 1/3 of the chopped toffee. Repeat layers two more times. Chill 30 minutes before serving.




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