This recipe for Chicken Pot Pie, by Tisha Houle (Kris Nutter Houle), is from ,
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Tisha Houle (Kris Nutter Houle) Added: Saturday, June 21, 2008
1 c. onion, diced 1 c. celery, diced 1 c. carrots, diced **or any other vegetable you like, i.e., broccoli, cauliflower, corn, diced ½ c. margarine 1 c. half & half cream 2 c. chicken broth salt and pepper, to taste ½ c. flour 4 c. cooked chicken, diced pie crust
Sauté vegetable in butter. Stir in flour, then half & half and chicken broth. Add chicken, stir. Put in pan and cover with crust. Bake 375º for 1 hour.
The recipe calls for pre-made pie crust and only one layer, I prefer homemade pie crusts and I use both top and bottom layers in a huge pie pan.
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