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Crunchy Top Ham and Potato Casserole Recipe

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This recipe for Crunchy Top Ham and Potato Casserole is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. frozen hash browns (southern) thawed
1 (10.75 oz.) can cream of chicken soup
½ c. butter, melted
1/3 c. chopped green onion
2 c. dairy sour cream
2 c. cooked ham, cubed
½ tsp. ground pepper
1 ½ c. shredded cheddar cheese

Topping:
2 c. crushed corn flakes
¼ c. butter, melted
Directions:
Directions:
Combine all ingredients and mix well. Place into 9 x 13 baking dish. Combine topping ingredient, sprinkle on casserole. Bake 350º for 1 hour.
Number Of Servings:
Number Of Servings:
10 servings

 

 

 

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