"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Holiday Sausage Brunch Recipe

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This recipe for Holiday Sausage Brunch, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Nutter Lemm Krocak
Added: Saturday, June 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Pepperidge Farm Seasoned Croutons
3 c. shredded cheddar cheese
2 (12oz.) pkgs. Jimmy Dean Sausage
8 eggs
tsp. Dry Mustard
3 c. Milk
1 can cream of mushroom soup
c. milk

Directions:
Directions:
Place croutons in a greased 9x13 pan. Top with cheese. Brown sausage and drain well on a paper towel. Sprinkle crumbled sausage over the cheese. Beat eggs with mustard and milk. Pour over and refrigerate overnight. The next day, dilute soup with c milk and pour over top. Bake 300 about 1 hours. Let sit several minutes before serving.

Personal Notes:
Personal Notes:
Enjoy! This is one of my family's favorites.

 

 

 

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