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CASSEROLE/MEATLESS/Spinach Parmesan Linguine Recipe

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This recipe for CASSEROLE/MEATLESS/Spinach Parmesan Linguine is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 ounce pkg. linguine
1 cup chicken broth
1 small onion, chopped
2 garlic cloves, minced
1 pkg. (10 ounces) frozen chopped spinach, thawed and well drained
1/3 cup milk
2 T. cream cheese
Salt and pepper to taste
1 cup shredded Parmesan cheese
1/2 cup shredded Mozzarella cheese
Directions:
Directions:
Cook the linguine according to package directions. Meanwhile in a saucepan over medium-high heat, bring broth to a boil. Add onion and garlic. Reduce and cook for 2 minutes. Add milk, cream cheese, pepper; stir until cheese is melted. Drain linguine and place in a serving bowl. Add sauce and toss. Sprinkle with Parmesan and Mozzarella cheeses to coat.
Number Of Servings:
Number Of Servings:
10

 

 

 

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