"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali


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This recipe for CASSEROLE/GROUND BEEF/Pop Over Pizza, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilee Larkey
Added: Saturday, June 21, 2008


1 1/2 lbs. ground beef
1 large onion
1 envelope spaghetti sauce
1 can tomato sauce
1/2 cup water
8 ounce package sliced mozzarella cheese
2 eggs
1 cup milk
1 T. oil
1 cup flour
1/2 t. salt
1/2 cup Parmesan cheese

Preheat oven to 400. Grease 9 x 13 inch baking pan. Brown beef and onion; add tomato sauce, spaghetti sauce mix and water. Simmer 10 minutes. Spoon into prepared pan - top with sliced cheese. Beat eggs, milk and oil in small bowl. Add flour and salt. Beat until smooth. Pour batter over hot meat filling. Spread to cover. Sprinkle with Parmesan cheese. Bake at 400 for 30 minutes or until puffed and deep golden brown.




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