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Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding, by , is from The Gustavus Multicultural Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandee Brekke
Added: Friday, January 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 T salad oil
2 eggs
2 C. flour
2 C. milk
1 t. salt


Directions:
Directions:
Preheat oven at 425 degrees

When oven is ot, put salad oil in 9x13 baking dish and heat the oil in the oven for 5 minutes

While oil is heating, mix eggs, milk, and salt together. Whip mixutre constantly for 2 minutes until very frothy. Add flour and beat for 1 minute.

Carefully remove hot pan from oven. Por batter into pan, distributing evenly. Return pan to oven and bake for 25 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
It seems that Yorkshire pudding comes out differently each time you make it. My family always enjoyed it for Sunday dinner, with a roast and potatoes and gravy. My mother, who was a British war bride, couldn't make it at all, so the duty always fell to me!

 

 

 

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