"Those who forget the pasta are condemned to reheat it."--Unknown

CASSEROLE/GROUND BEEF/Zucchini Sausage Bake Recipe

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This recipe for CASSEROLE/GROUND BEEF/Zucchini Sausage Bake, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Saturday, June 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. Italian sausage
3 small/medium zucchini, cut in 1/2 inch slices
1 small can tomato paste
3 cups hot cooked rice
1 t. season salt
1/3 cup grated Parmesan cheese
1/2 cup chopped onion
1 cup water
1 t. dried basil
1/2 cup shredded Mozzarella cheese.

Directions:
Directions:
In a 10 inch skillet, cook sausage and onion until sausage loses redness. Remove and drain on paper towel. Saute Zucchini in remaining fat in skillet until transparent. Cover, cook 5 minutes or until almost done. Combine tomato paste with water. Combine half with rice and sausage mixture in 2 quart baking dish. Add basil and salt. Mix well. Sprinkle with mozzarella and Parmesan cheese. Spoon remaining pasta mixture over all.

Bake covered at 350 oven.

Personal Notes:
Personal Notes:
This is so good, but my kids hated it when they were growing up as they never liked zucchini.

 

 

 

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