"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CASSEROLE/GROUND BEEF/Super Supper Casserole Recipe

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This recipe for CASSEROLE/GROUND BEEF/Super Supper Casserole, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilee Larkey
Added: Saturday, June 21, 2008


1 - 8 ounce pkg. of egg (or yolkfree) noodles
2 T. butter
1 1/2 lb. hamburger
1 t. salt
1/2 t. pepper
1/4 t. garlic salt
1 - 8 ounce can tomato sauce
1 cup cottage cheese
1 cup sour cream
6 green onions, chopped
3/4 cup grated cheddar cheese

Cook noodles and drain. Melt butter, add meat and cook until it has lost red color. Mix in salt and pepper and garlic salt and tomato sauce. Simmer 5 minutes.

Combine cottage cheese, sour cream, onions and noodles. Alternate layers of noodles and meat in 2 quart casserole. Top with cheese. Bake at 350 45 minutes until cheese is lightly brown.




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