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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CASSEROLE/BEEF/Five Hour Stew Recipe

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This recipe for CASSEROLE/BEEF/Five Hour Stew is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. round or whatever cut of beef you want to use
2 cups of each: potatoes, celery, carrots
1 medium onion (chopped)
1 slice white bread (break into pieces)
3 T. minute tapioca
1 T. sugar
salt and pepper to taste
1 large can stewed or whole tomatoes.
Directions:
Directions:
Put all together in heavy pan. Bake for 5 hours in a 250º oven. DO NOT STIR.

 

 

 

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