"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

CASSEROLE/BEEF/Five Hour Stew Recipe

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This recipe for CASSEROLE/BEEF/Five Hour Stew, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Saturday, June 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. round or whatever cut of beef you want to use
2 cups of each: potatoes, celery, carrots
1 medium onion (chopped)
1 slice white bread (break into pieces)
3 T. minute tapioca
1 T. sugar
salt and pepper to taste
1 large can stewed or whole tomatoes.

Directions:
Directions:
Put all together in heavy pan. Bake for 5 hours in a 250 oven. DO NOT STIR.

 

 

 

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