"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach Quiche Recipe

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This recipe for Spinach Quiche, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vicki Calder Parker
Added: Saturday, July 9, 2005


1/2 c. mayonnaise
8 oz. (1 c.) swiss cheese, diced
3/4 c. cooked spinach (or to taste), rinsed and water
squeezed out
1/2 lb. bacon, cooked and crumbled
1/2 c. milk
2 T. flour
2 eggs, beaten
1/2 c. mozzarella cheese, grated
1 T. white portion of a green onion, chopped
1 uncooked pie shell

Mix all ingredients together and pour into the pie shell. Bake at
350 degrees for 30 minutes, or until knife inserted in quiche
comes out clean.




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