"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spinach Quiche Recipe

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This recipe for Spinach Quiche, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vicki Calder Parker
Added: Saturday, July 9, 2005


1/2 c. mayonnaise
8 oz. (1 c.) swiss cheese, diced
3/4 c. cooked spinach (or to taste), rinsed and water
squeezed out
1/2 lb. bacon, cooked and crumbled
1/2 c. milk
2 T. flour
2 eggs, beaten
1/2 c. mozzarella cheese, grated
1 T. white portion of a green onion, chopped
1 uncooked pie shell

Mix all ingredients together and pour into the pie shell. Bake at
350 degrees for 30 minutes, or until knife inserted in quiche
comes out clean.




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