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Rum Cake Recipe

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This recipe for Rum Cake is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake ingredients:
1 cup chopped pecans or walnuts finely chopped
1 yellow cake mix
1 pkg vanilla instant pudding
4 eggs
1/2 cup cold water
1/2 cup oil
1/2 cup dark rum

Glaze:
1/2 cup butter
1/4 cup water
1 cup sugar
1/2 cup dark rum
Directions:
Directions:
Sprinkle nuts over bottom of a 9x13 pan or a bundt pan.

Mix cake ingredients and pour over nuts. Bake 1 hour. Invert onto a serving plate. Prick top while still warm.

Prepare glaze:
Melt butter in a sauce pan. Stir in water and sugar. Boil 5 minutes stirring constantly. Remove from heat. Add rum.

Drizzle and smooth glaze evenly over top and sides.
Preparation Time:
Preparation Time:
2 hours

 

 

 

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