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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CAKES/Apple German Chocolate Cake Recipe

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This recipe for CAKES/Apple German Chocolate Cake is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can apple pie filling
1 pkg. German chocolate cake mix
3 eggs
3/4 cup coarsely chopped walnuts
1/2 cup mini semisweet chocolate chips
Directions:
Directions:
Place pie filling in a blender; cover and process until the apples are in 1/4 inch chunks. Pour into a mixing bowl; add dry cake mix and eggs. Beat on medium speed for 5 minutes. Pour into a greased 13 x 9 inch baking pan. Sprinkle with nuts and chocolate chips. Bake at 350º for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack before cutting.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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