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CAKES/Apple German Chocolate Cake Recipe

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This recipe for CAKES/Apple German Chocolate Cake, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Saturday, June 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can apple pie filling
1 pkg. German chocolate cake mix
3 eggs
3/4 cup coarsely chopped walnuts
1/2 cup mini semisweet chocolate chips

Directions:
Directions:
Place pie filling in a blender; cover and process until the apples are in 1/4 inch chunks. Pour into a mixing bowl; add dry cake mix and eggs. Beat on medium speed for 5 minutes. Pour into a greased 13 x 9 inch baking pan. Sprinkle with nuts and chocolate chips. Bake at 350 for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack before cutting.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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