"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

PIES/Raspberry-Rhubarb Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PIES/Raspberry-Rhubarb Pie, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Saturday, June 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 small pkg. raspberry Jello
1 1/2 T. cornstarch
3 cups rhubarb, cut up fine
1 egg

Directions:
Directions:
Mix sugar, Jello and cornstarch; add rhubarb; beat egg and add.

Bake in double crust pie shell for 55 minutes at 400.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

124W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!