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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

PIES/Raspberry-Rhubarb Pie Recipe

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This recipe for PIES/Raspberry-Rhubarb Pie is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 small pkg. raspberry Jello
1 1/2 T. cornstarch
3 cups rhubarb, cut up fine
1 egg
Directions:
Directions:
Mix sugar, Jello and cornstarch; add rhubarb; beat egg and add.

Bake in double crust pie shell for 55 minutes at 400º.
Number Of Servings:
Number Of Servings:
6

 

 

 

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