This recipe for CAKES/Apple Butterscotch Cake, by Marilee Larkey, is from Mom Loves to Cook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup shortening 3/4 cup brown sugar 3/4 cup white sugar 2 eggs, beaten 2 cups flour 1 t. soda 1 t. salt 1 t. baking powder 1 cup cold water 2 cups raw apples 1/2 cup nuts 1/2 cup flour 1/2 cup butterscotch chips Topping: 1/2 cup brown sugar 1/2 cup chopped nuts 1/2 cup butterscotch chips
Mix together shortening, brown sugar, white sugar, eggs, flour, soda, salt, baking powder, cold water.
Fold in raw apple, nuts, flour, butterscotch chips which have been mixed together
Sprinkle with topping.
Bake at 350º 40-45 minutes or until it tests done.
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