"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for CAKES/Creme de Menthe Cake, by Marilee Larkey, is from Mom Loves to Cook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 yellow cake mix 1 small pistaschio instant pudding 1 cup vegetable oil 3 T. Creme de Menthe and enough water to make 1 cup 4 eggs Few drops green food coloring
Mix well. Place 2/3 of the batter in a well greased bundt pan. To the remainder of the batter, add 1 small can Hershey's syrup (2 ounce size). Mix well. Pour over green batter in pan. Marble through with knife. Bake at 350 degrees for one hour. Cool in pan for 20-30 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.