"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Calder's Beef Stroganoff Recipe

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This recipe for Grandma Calder's Beef Stroganoff, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Calder
Added: Saturday, July 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. beef stew meat, cut into bite-sized pieces
2 10 3/4 oz. cans cream of mushroom soup
1 individual packet dry onion soup mix
3/4 c. sautern cooking wine
1/2 pt. sour cream

Directions:
Directions:
Mix all ingredients, except for the sour cream, and place in a covered casserole dish. Bake at 350 degrees for 3 hours. (Can be cooked longer at a lower temperature if desired). Remove casserole from oven and stir in sour cream. Mix together and ladle over cooked rice. A little milk can be added to the stroganoff while cooking if you feel it necessary.

 

 

 

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