Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Haddock Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Haddock is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Haddock 1/2 per person
Lemon Juice
Butter
Directions:
Directions:
Preheat the oven to 450º. Spray a baking pan with PAM and place the haddock fillets in the pan with the skins up. Sprinkle with paprika and lemon juice. Bake for 10 minutes for each inch of thickness in the fillets. When done, it will flake off easily and the middle will not appear translucent.

Serve with melted butter and/or lemon juice.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I’m not sure if you can get Haddock in the mid-west. It’s a favorite out east because it’s a mild tasting fish – i.e., it’s not very fishy tasting or smelling. It also tends to be expensive, but it’s worth it. The trick to haddock it to bake it at a very high temperature and to not overcook it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

491W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!