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Baked Haddock Recipe

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This recipe for Baked Haddock, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Richter
Added: Saturday, June 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Fresh Haddock 1/2 per person
Lemon Juice
Butter

Directions:
Directions:
Preheat the oven to 450ļ. Spray a baking pan with PAM and place the haddock fillets in the pan with the skins up. Sprinkle with paprika and lemon juice. Bake for 10 minutes for each inch of thickness in the fillets. When done, it will flake off easily and the middle will not appear translucent.

Serve with melted butter and/or lemon juice.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Iím not sure if you can get Haddock in the mid-west. Itís a favorite out east because itís a mild tasting fish Ė i.e., itís not very fishy tasting or smelling. It also tends to be expensive, but itís worth it. The trick to haddock it to bake it at a very high temperature and to not overcook it.

 

 

 

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