"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Quick Buttered Corn Recipe

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This recipe for Quick Buttered Corn, by , is from The Humphrey Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kennedi Doublet
Added: Saturday, June 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of Delmonte corn
1/2 onion
Creole Season
Blk Pepper

Directions:
Directions:
Open both cans of corn, draining the water from one can and about 1/4 of water from the second can. Add corn in the pot (med fire) with a little blk pepper, creole season and 2 tbsps. of soft spread butter. Allowing to cook for 15 minutes stirring often. Let cool 3 mins, Ready to Serve!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min

 

 

 

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