2 cans of Delmonte corn 1/2 onion Creole Season Blk Pepper
Open both cans of corn, draining the water from one can and about 1/4 of water from the second can. Add corn in the pot (med fire) with a little blk pepper, creole season and 2 tbsps. of soft spread butter. Allowing to cook for 15 minutes stirring often. Let cool 3 mins, Ready to Serve!
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