"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Quick Spagetti Sauce Recipe

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This recipe for Quick Spagetti Sauce, by , is from The Humphrey Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Henry
Added: Saturday, June 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of Spagetti
1 pk 16 slices of cheese (optional)
1 5lb pk of ground meat
4 cans of Hunts Sauce (I usually use a mix of mushroom, meat, and season cans)
1 onion, bellpepper, and minced garlic

Directions:
Directions:
Boil Spagetti following directions on package. In a warm pot and brown ground meat (stirring often). After gound meat is brown add season and cook for 2 minutes. Add 3 cans of sauce and 4th one if needed. I like a lot of broth so, I usually use all 4 most times. Mix everything really good, than season to taste using creole season, a dash of soy sauce, parsley flakes, and a table spoon of butter. Let cook for about 15-20 mins. Mix spagetti and sauce together stirring well on a low fire. Once well mixed add slices of cheese to the top if desired. Turning off fire once all slices were added. If not adding cheese than you don't have to mix the spagetti and sauce. You may serve separate.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 min

 

 

 

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