"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Mom's Beef Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Beef Stew, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Madson
Added: Saturday, June 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Beef roast, cut into cubes
Potatoes
Flour
Carrots
Salt & pepper

Directions:
Directions:
Cube roast. Dredge in flour, salt & pepper mix. Brown in pan with 2 T. shortening. Salt and pepper again. Add water and simmer until beef is done.
Add potatoes, cubed and carrots, cut small. Add more water, salt and pepper and continue cooking until done. Sprinkle on flour at the end to thicken juices.

Personal Notes:
Personal Notes:
This was the favorite of the field crew. It can use lots of seasoning. The longer it cooks on low, the better it gets. I used to do it with tomato juice for the liquid until one day I was in to Grandma Mabel's and she did it this way and I loved it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

223W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!