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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mom's Beef Stew Recipe

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This recipe for Mom's Beef Stew is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef roast, cut into cubes
Potatoes
Flour
Carrots
Salt & pepper
Directions:
Directions:
Cube roast. Dredge in flour, salt & pepper mix. Brown in pan with 2 T. shortening. Salt and pepper again. Add water and simmer until beef is done.
Add potatoes, cubed and carrots, cut small. Add more water, salt and pepper and continue cooking until done. Sprinkle on flour at the end to thicken juices.
Personal Notes:
Personal Notes:
This was the favorite of the field crew. It can use lots of seasoning. The longer it cooks on low, the better it gets. I used to do it with tomato juice for the liquid until one day I was in to Grandma Mabel's and she did it this way and I loved it.

 

 

 

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