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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken & Red Gravy Recipe

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This recipe for Chicken & Red Gravy is from The Humphrey Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breast
1 cup of Flour
1 large onion chop
1 spoonful of minced garlic
˝ green bell pepper
2 stalks of green onion
2 cans of 8oz tomato sauce (Hunts)
1 teaspoon of Soy Sauce
1-32 oz of Chicken Broth
Directions:
Directions:
Cut chicken in cubes and season with Tony Chachere’s, garlic powder, cayenne pepper and salt.
Coat the chicken with flour and fry in olive oil until chicken is lightly brown. After the chicken is cooked, put the chicken in a 5 quart pot. In the same frying pan, satuee the onion, minced garlic, bell pepper & green onion. Then, put the tomato sauce into pan with sauté vegetables. Add a little water in can to get the remaining sauce and put into pot. Add spices. Salt, all purpose Soy Sauce, Cayenne pepper. Then mix the ingredients from the frying pan into the 5 quart pot. Add one 32 ounce of chicken broth instead of water. Pour chicken into 5 quart pot. Allow to cook at medium temperature for approximately 40 minutes. Stir frequently.
Serve over brown rice or spaghetti.
Enjoy a taste of New Orleans.
Number Of Servings:
Number Of Servings:
Nana feeds everyone TWICE!!!!
Preparation Time:
Preparation Time:
1 1/2 hr.

 

 

 

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