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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mexican Pinwheel Appetizers Recipe

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This recipe for Mexican Pinwheel Appetizers is from Mallory and Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. cream cheese
1/2 pkg. Hidden Valley Ranch powdered mix
4 (12") flour tortillas
1 (4 oz) jar diced pimentos; drained VERY well
1 (2.5 oz) can chopped black olives, drained well
1 can chopped green chiles; drained VERY well
Directions:
Directions:
Mix first 2 ingredients. Spread evenly on flour tortillas. Drain the next 3 ingredients very well and blot on paper towel. Sprinkle even amounts of the pepper/olive/pimento mixture on top of the cream cheese. Roll tortillas tightly. Chill for at least 2 hours. Cut rolls into 1" pieces. Discard ends. Serve with spirals facing up.

 

 

 

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