"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mexican Pinwheel Appetizers Recipe

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This recipe for Mexican Pinwheel Appetizers, by , is from Mallory and Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Trickett
Added: Saturday, June 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. cream cheese
1/2 pkg. Hidden Valley Ranch powdered mix
4 (12") flour tortillas
1 (4 oz) jar diced pimentos; drained VERY well
1 (2.5 oz) can chopped black olives, drained well
1 can chopped green chiles; drained VERY well

Directions:
Directions:
Mix first 2 ingredients. Spread evenly on flour tortillas. Drain the next 3 ingredients very well and blot on paper towel. Sprinkle even amounts of the pepper/olive/pimento mixture on top of the cream cheese. Roll tortillas tightly. Chill for at least 2 hours. Cut rolls into 1" pieces. Discard ends. Serve with spirals facing up.

 

 

 

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