"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

BREAKFAST/Orange Cream French Toast Recipe

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This recipe for BREAKFAST/Orange Cream French Toast, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Friday, June 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 large eggs, beaten
1 cup softened vanilla ice cream
1/2 cup orange juice
1 t. vanilla

Directions:
Directions:
Beat together. Dip slices of French bread in mixture and fry.

 

 

 

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