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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jarabe de Limón Recipe

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This recipe for Jarabe de Limón is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 taza de azucar
½ taza de agua
pizca de sal
1 limon partido en dos y exprimido se echa todo, cascara y jugo
Directions:
Directions:
Hervir todo por 5 minutos.
Una vez frio echarle ½ taza de jugo de limon

Se guarda tapado en refrigerador y puede durar por una semana.

Para licuar usar:
1 taza de agua
2 ch. jarabe (según gusto)
Hielo
Personal Notes:
Personal Notes:
Es una bebida muy refrescante y muy práctica para tener lista cada vez que se necesite.

 

 

 

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