"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Crockpot Swiss Steak Recipe

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This recipe for Crockpot Swiss Steak, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Rankin
Added: Friday, June 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Round steak (enough to feed your family)
1 green pepper
1/2 onion, sliced
1 can mushroom soup, undiluted
1 can drained mushrooms, optional
Ketchup

Directions:
Directions:
Cut round steak into serving sized pieces. Flour the pieces. Place in the bottom of a crockpot. Next cut up the green pepper and onion and place on top. Then the mushrooms. Spread the mushroom soup over the top of the meat. Then spread ketchup over the soup. Cook on low 8-10 hours.

Personal Notes:
Personal Notes:
The gravy that this makes is very flavorful. It is wonderful over mashed potatoes. It is an easy meal to fix and is nice when you don't have time to cook later in the day.

 

 

 

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