"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pineapple Salsa Recipe

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This recipe for Pineapple Salsa, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Schilling
Added: Friday, June 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups fresh pineapple, diced
1/4 cup red onion, diced
1/4 cup green bell pepper, diced
1/2 tomato, seeded & diced
1 garlic clove, minced
1 jalapeņo pepper, seeded & minced
2 tbsp fresh cilantro, minced
1/2 tsp coriander seed
1/4 tsp ground cumin
1/8 tsp salt

Directions:
Directions:
Combine ingredients and refrigerate.

Personal Notes:
Personal Notes:
Very good with teryaki pork or burgers. Especially during the summer.

 

 

 

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