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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Prism Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Frozen chopped broccoli
Velveeta cheese (8 oz block)
1 can cream of mushroom soup
Ritz crackers
Directions:
Directions:
Cook broccoli according to package directions. Drain
Mix soup with Velveeta in pan on low, melt together, stirring constantly so it does not stick to pan. Put broccoli in bottom of 13x9 greased pan.
Pour soup/cheese mixture over the broccoli. Crumble crackers over top. Bake at 350º until browned.

 

 

 

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