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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from Prism Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Kendall
Added: Friday, June 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Frozen chopped broccoli
Velveeta cheese (8 oz block)
1 can cream of mushroom soup
Ritz crackers

Directions:
Directions:
Cook broccoli according to package directions. Drain
Mix soup with Velveeta in pan on low, melt together, stirring constantly so it does not stick to pan. Put broccoli in bottom of 13x9 greased pan.
Pour soup/cheese mixture over the broccoli. Crumble crackers over top. Bake at 350 until browned.

 

 

 

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