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Rhubarb Squares Recipe

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This recipe for Rhubarb Squares is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2/3 c. butter
1/2 c. brown sugar
2 c. flour
Custard:
5 egg yolks
2 c. sugar
6 T. flour
1/2 tsp. salt
1 c. milk or half & half
4-5 c. rhubarb, cut up
Meringue:
5 egg whites
3/4 c. sugar
1 t. vanilla
1/4 tsp. cream of tartar
Directions:
Directions:
Combine crust ingredients until mixed thoroughly. Pat mixture into a 9.x.13" pan. Bake 10 minutes at 350º.
Custard:beat egg yolks. Add sugar, flour, salt & milk; mix until well blended. Stir in rhubarb. Pour in to crust. Bake at 350º for 50-60 minutes.
Combine meringue ingredients & beat until stiff peaks form. Spread over crust. Bake for 15 minutes or until lightly browned.
Personal Notes:
Personal Notes:
I love rhubarb and have gathered a ton of recipes. This recipe came from our Pastor's wife and the kids' piano teacher.

 

 

 

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