"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rhubarb Squares Recipe

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This recipe for Rhubarb Squares, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kelly Champlin Church
Added: Friday, June 20, 2008


2/3 c. butter
1/2 c. brown sugar
2 c. flour
5 egg yolks
2 c. sugar
6 T. flour
1/2 tsp. salt
1 c. milk or half & half
4-5 c. rhubarb, cut up
5 egg whites
3/4 c. sugar
1 t. vanilla
1/4 tsp. cream of tartar

Combine crust ingredients until mixed thoroughly. Pat mixture into a 9.x.13" pan. Bake 10 minutes at 350.
Custard:beat egg yolks. Add sugar, flour, salt & milk; mix until well blended. Stir in rhubarb. Pour in to crust. Bake at 350 for 50-60 minutes.
Combine meringue ingredients & beat until stiff peaks form. Spread over crust. Bake for 15 minutes or until lightly browned.

Personal Notes:
Personal Notes:
I love rhubarb and have gathered a ton of recipes. This recipe came from our Pastor's wife and the kids' piano teacher.




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