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Black Pepper Almonds Recipe

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This recipe for Black Pepper Almonds, by , is from World Delicacies from Madeleine's Extraordinary Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Silvia Spiller
Added: Friday, June 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon black pepper
2 teaspoons salt
1/4 cup (1/2 stick) butter
3/4 cup (packed) golden brown sugar
4 teaspoons water
2 2/3 cups blanched whole almonds

Directions:
Directions:
Preheat oven to 350F. Line large baking sheet with foil. Lightly butter foil. Mix pepper and salt in small bowl. Melt butter in large nonstick skillet over medium-low heat. Add sugar and 4 teaspoons water; stir until sugar dissolves. Add almonds; toss to coat. Cook over medium heat until syrup thickens and almonds are well coated, stirring occasionally, about 5 minutes. Sprinkle half of pepper mixture over.

Transfer almonds to baking sheet. Using spatula and working quickly, separate almonds. Sprinkle remaining pepper mixture over. Bake until deep golden brown, about 10 minutes. Transfer sheet to rack; cool. (Can be made 4 days ahead. Store airtight at room temperature.)

Number Of Servings:
Number Of Servings:
2 2/3 Cup
Personal Notes:
Personal Notes:
Makes 2 2/3 cup

 

 

 

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