"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Swiss Steak Recipe

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This recipe for Swiss Steak, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beatrice Rankin
Added: Friday, June 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1# of thick swiss steak
1/2 cup ketchup
1 medium onion
flour
salt and pepper
water
oil

Directions:
Directions:
Cover steak with seasoned flour, Brown on both sides in hot oil in skillet that can go in the oven. Slice onion over meat. Spread ketchup over meat and add 1/2 cup water. Bake in oven at 350 for 1 hour. Potatoes can be placed on top of meat and cooked at the same time.

 

 

 

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