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Fried chocolate pies and how to make the crust Recipe

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This recipe for Fried chocolate pies and how to make the crust, by , is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
pat watson
Added: Friday, June 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. peanut butter
1-1/2 cup powdered sugar
cream butter and powdered sugar,then add 3-1/2 cup sq.chocolate melted,a dash of salt,2 tsp. of vanilla.mix in saucepan all together.place desired amount on pie crusts(about 6in. rounds) and fry in hot grease.turning once.makes 16 pies.

Directions:
Directions:
crust for pies:
4 cups flour
2 tbsp. powdered sugar
2 tsp. salt
1 tsp. sugar
1 cup shortening
7 or 8 tbsp. cold water
sift together dry ingredients,add shortening and cut in-add cold water and mix just till it comes together and forms a ball.

Number Of Servings:
Number Of Servings:
makes 16 pies
Personal Notes:
Personal Notes:
This is Hazel Nipps' receipe so I cannot take credit for this. Also, I tried and tried but could never make them taste like her pies - she had the magic touch.

 

 

 

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