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Caramel Macchiato Cheesecake Recipe

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Caramel Macchiato Cheesecake image
Marley Taylor and Ninette Yarema

 

This recipe for Caramel Macchiato Cheesecake, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ninette Yarema
Added: Friday, June 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
1/2 cup butter, melted
2 tbsp white sugar
3 (8 ounce) packages cream cheese, softened
1 cup white sugar
3 eggs
1 (8 ounce) container sour cream
1/4 cup brewed espresso or strong coffee
2 tsps vanilla extract
pressurized whipped cream
caramel ice cream topping

Directions:
Directions:
Preheat oven to 350'F (175'C). Lightly coat a 9-inch springform pan with nonstick cooking spray.
Mix together the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well combined. Press into the bottom of the prepared springform pan, and 1 inch up the sides. Bake in preheated oven for 8 minutes, then remove to cool on a wire rack.
Reduce oven temperature to 325'F (165'C).
Beat the softened cream cheese in a large bowl with an electric mixer until fluffy. Gradually add 1 cup of sugar, beating until blended. Add eggs one at a time, beating well after each addition. Stir in sour cream, espresso and vanilla. Pour batter into the baked and cooled crust.
Bake cheesecake in the preheated oven for 1 hour and 5 minutes; then turn the oven off, partially open the door and allow the cheesecake to rest for 15 minutes more. Remove from the oven, and run a knife around the edges. Cool cheesecake on a wire rack to room temperature, then cover the springform pan with plastic wrap, and chill in the refrigerator for 8 hours.
To serve, cut the cheesecake into wedges and garnish each slice with whipped cream and caramel sauce

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
12 hours
Personal Notes:
Personal Notes:
This cheesecake always is a favorite, I have never left without the pan being completely wiped clean.
When I cook it I use a waterbath and this will ensure it is always very soft and never will fall in the center.

 

 

 

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