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Hamburger Stroganoff Recipe

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This recipe for Hamburger Stroganoff, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Rankin
Added: Friday, June 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hamburger, browned and fat drained.
2 cups cooked noodles

2 tsp. garlic salt
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz. sour cream

Directions:
Directions:
Brown the hamburger and drain off the fat. In another pan cook noodles according to package directions. When hamburger is browned add garlic salt sprinkled over, and creamed soups. When heated through add the sour cream and warm some more. Add cooked noodles, or pour meat mixture over noodles.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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