"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Crescent Roll Cheesecake Recipe

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This recipe for Crescent Roll Cheesecake, by , is from Prism Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deanne Durbin
Added: Friday, June 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 packages of crescent rolls
2-8 oz packages of cream cheese
1 cup sugar
1 tsp vanilla
1 tsp lemon juice
1 egg yolk

Directions:
Directions:
Mix cream cheese, sugar, vanilla, lemon juice and egg yolk. Line 1 package of crescent rolls in 9X13 pan. Spread mixture evenly over rolls then cover with the other package of crescent rolls. Bake 25-30 minutes at 350.

Topping:
1 cup powdered sugar
2 tbsp warm milk
Mix together and spread over warm cake then refrigerate until ready to serve. (Chill at least 2 hours). You can use sugar instead of powdered sugar, they are totally different but both very good.

 

 

 

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