"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Steak with Mushroom Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Steak with Mushroom Soup, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Rankin
Added: Friday, June 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 serving size pieces of tenderized round steak
flour
salt and pepper
1 large Onion
One can cream of mushroom soup
water
Oil

Directions:
Directions:
Cover steak with seasoned flour and brown in small amount of oil. You can use a skillet that will go into the over, a skillet on top the stove or an electric skilled. After meat is browned slice the onion on top, add the mushroom soup and a can of water. Set oven at 250 and place skillet into the over for an hour or cut heat on stove to a lower setting for an hour or cut temperature of electric skillet for an hour.. If using stovetop method watch as you may have to add water. Serve.

Personal Notes:
Personal Notes:
Mushroom soup makes a great gravy so this is especially good with mashed potatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

376W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!