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Steak with Mushroom Soup Recipe

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This recipe for Steak with Mushroom Soup is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 serving size pieces of tenderized round steak
flour
salt and pepper
1 large Onion
One can cream of mushroom soup
water
Oil
Directions:
Directions:
Cover steak with seasoned flour and brown in small amount of oil. You can use a skillet that will go into the over, a skillet on top the stove or an electric skilled. After meat is browned slice the onion on top, add the mushroom soup and a can of water. Set oven at 250 and place skillet into the over for an hour or cut heat on stove to a lower setting for an hour or cut temperature of electric skillet for an hour.. If using stovetop method watch as you may have to add water. Serve.
Personal Notes:
Personal Notes:
Mushroom soup makes a great gravy so this is especially good with mashed potatoes.

 

 

 

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