"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oven-fried potato wedges Recipe

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This recipe for Oven-fried potato wedges, by , is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Watson
Added: Friday, June 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 large baking potatoes
1/2 cup mayonnaise
1/2 tsp. hot sauce
1/4 tsp. onion salt
1/2 tsp.house seasoning,recipe follows
1/8 tsp. black pepper
2 cups cornbread dressing mix

house seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Directions:
Directions:
preheat oven to 375 f.

wash the potatoes and cut each into 6 thick wedges.mix the mayonnaise with the hot sauce,onion salt,house seasoning,and pepper.coat the potato wedges with the mayonnaise mixture and rol them in the dressing mix.place in a greased baking dish and bake for 45 to 50 minutes,or until the potatoes are tender.serve with your favorite dip.

 

 

 

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