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Oven-fried potato wedges Recipe

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This recipe for Oven-fried potato wedges is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large baking potatoes
1/2 cup mayonnaise
1/2 tsp. hot sauce
1/4 tsp. onion salt
1/2 tsp.house seasoning,recipe follows
1/8 tsp. black pepper
2 cups cornbread dressing mix

house seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Directions:
Directions:
preheat oven to 375º f.

wash the potatoes and cut each into 6 thick wedges.mix the mayonnaise with the hot sauce,onion salt,house seasoning,and pepper.coat the potato wedges with the mayonnaise mixture and rol them in the dressing mix.place in a greased baking dish and bake for 45 to 50 minutes,or until the potatoes are tender.serve with your favorite dip.

 

 

 

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