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Elvis Presley's Fried Peanut Butter and Banana Sandwich Recipe

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This recipe for Elvis Presley's Fried Peanut Butter and Banana Sandwich, by , is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Watson
Added: Friday, June 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 slices white bread
2 tablespoons butter
1 small ripe banana
2 tablespoons creamy peanut butter

Directions:
Directions:
Place 2 pieces of white bread in the toaster on a light setting. Heat skillet over medium heat with 2 tablespoons butter. While the bread is toasting, in a small bowl, using a fork mash the ripe banana until it reaches a smooth consistency. Using a knife, take both pieces of the toasted bread and spread 2 tablespoons of creamy peanut butter, topping 1 side with the mashed banana. Place 1 slice of bread on top of the other forminga sandwich. Place sandwich in hot skillet browning each side, flipping with a spatula, about 2 minutes per side. Take out of skillet, slice diagnol and serve on a plate.

Number Of Servings:
Number Of Servings:
1 sandwich
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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