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Potato Soup Recipe

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This recipe for Potato Soup, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Rankin
Added: Friday, June 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 - 6 peeled potatoes
1 medium onion chopped
celery (I freeze the tops of celery when I clean it and use this in my soup)
Salt
Pepper
Milk (approximately 3 cups
1/4 cup butter or oleo

Directions:
Directions:
Cut potatoes into chunks, add onion and celery to taste and cook until tender. Drain and mash the potato mixture. Add milk and put back on stove to bring to a simmer. Add salt and pepper to taste. Add butter and serve.

Personal Notes:
Personal Notes:
I love this with bread and butter pickles.

 

 

 

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