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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Potato Soup Recipe

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This recipe for Potato Soup is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 6 peeled potatoes
1 medium onion chopped
celery (I freeze the tops of celery when I clean it and use this in my soup)
Salt
Pepper
Milk (approximately 3 cups
1/4 cup butter or oleo
Directions:
Directions:
Cut potatoes into chunks, add onion and celery to taste and cook until tender. Drain and mash the potato mixture. Add milk and put back on stove to bring to a simmer. Add salt and pepper to taste. Add butter and serve.
Personal Notes:
Personal Notes:
I love this with bread and butter pickles.

 

 

 

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