"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Rankin
Added: Friday, June 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 hard cook eggs
1/4 cup mayonnaise
1 tsp. prepared yellow mustard
1 tsp. apple cider vinegar
salt and pepper

Directions:
Directions:
Peel eggs and cut in half lengthwise. Scoop out yolk. Mash yolks and add remaining ingredients.
And easy way to do this is use a small plastic bag. You can mix the ingredients in the bag then cut off one corner and squeeze the yolk mixture back into the egg white. Keep refrigerated.

 

 

 

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