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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard cook eggs
1/4 cup mayonnaise
1 tsp. prepared yellow mustard
1 tsp. apple cider vinegar
salt and pepper
Directions:
Directions:
Peel eggs and cut in half lengthwise. Scoop out yolk. Mash yolks and add remaining ingredients.
And easy way to do this is use a small plastic bag. You can mix the ingredients in the bag then cut off one corner and squeeze the yolk mixture back into the egg white. Keep refrigerated.

 

 

 

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