"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Glazers Recipe

  Tried it? Rate this Recipe:


This recipe for Lemon Glazers, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Arene Wagner
Added: Friday, June 20, 2008


3/4 c. butter
2/3 c. packed brown sugar
1/4 c. cream
1/2 tsp. vanilla
1 tsp.baking soda
1/2 tsp. salt
1 1/2 c. flour
1 c. quick cooking rolled oats


1 c. powdered sugar
2 tsp. soft butter
3 tbsp. lemon juice

Cream together all ingredients except flour and oats. Blend in flour and oats. Spread oat mixture into an ungreased 13 X 9 pan. Bake at 375 for 20 - 25 minutes. Brush immediately with glaze.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!