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Piquant Meat Balls Recipe

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This recipe for Piquant Meat Balls is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
2 eggs
1/4 c. water
1 c. bread crumbs
1 small onion, grated
1 1/2 tsp. slat
1/8 tsp. pepper
1 can (1 lb.) jellied cranberry sauce
1 bottle (12 oz.) chili sauce
2 tbsp. brown sugar
1 tbsp. lemon juice
Directions:
Directions:
Combine hamburger and next six ingredients; mix lightly but thoroughly. Form mixture into 90 small meat balls. In a skillet combine cranberrry sauce, chili sauce, brown sugar and lemon juice. Simmer, stirring until sauce is a smooth consistency. Add meat balls. Simmer 1 hour. Serve hot as an appetizer.

 

 

 

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