"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Piquant Meat Balls Recipe

  Tried it? Rate this Recipe:


This recipe for Piquant Meat Balls, by , is from Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Arene Wagner
Added: Friday, June 20, 2008


2 lbs. ground beef
2 eggs
1/4 c. water
1 c. bread crumbs
1 small onion, grated
1 1/2 tsp. slat
1/8 tsp. pepper
1 can (1 lb.) jellied cranberry sauce
1 bottle (12 oz.) chili sauce
2 tbsp. brown sugar
1 tbsp. lemon juice

Combine hamburger and next six ingredients; mix lightly but thoroughly. Form mixture into 90 small meat balls. In a skillet combine cranberrry sauce, chili sauce, brown sugar and lemon juice. Simmer, stirring until sauce is a smooth consistency. Add meat balls. Simmer 1 hour. Serve hot as an appetizer.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!