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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Italian Doughnuts Recipe

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This recipe for Italian Doughnuts is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
vegetable oil to fry doughnuts
1 stick of butter
1 c. water
3 tbsp. sugar
pinch salt
1 c. flour mix
4 eggs
1/2 c. sugar
2 tbsp. cinnamon
1 vanilla bean seeded
Directions:
Directions:
Melt butter, water, 3 tbsp. sugar and salt together. Remove from heat and add flour mix. Place back on heat until the mixture forms into one big lump. Add 1 egg at a time to the mixture. Use an ice cream scoop to drop dough into oil.

Combine remaining sugar, cinnamon, and vanilla. Roll the fried doughnuts through the mixture place on a rack.

 

 

 

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