"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chocolate Chip Cookie Mousse Recipe

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This recipe for Chocolate Chip Cookie Mousse, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Lemm (Ron Nutter Lemm)
Added: Friday, June 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 (3.9 oz.) pkg. instant chocolate pudding
1 pint liquid whipping cream

Directions:
Directions:
Make one batch of your favorite chocolate chip cookie dough. (I use the Nestle's Toll House wrapper recipe) Spread this dough into a lightly greased 9x13 pan. The dough should be approximately 1/4 inch thick. Bake at 350 for 20-25 minutes until the cookie is browned evenly. Cool.

Layer 2: Mix cream cheese with sugar and spread evenly on cooled cookie crust.

Layer 3: Mix pudding and whipping cream on medium speed with beater just a few minutes, as pudding thickens quickly. Spread over cream cheese layer 2. Store in refrigerator.

 

 

 

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